winter savory การใช้

• 11 / 2 teaspoons mixed dried thyme, rosemary, winter savory and marjoram
• -- Tips : Use summer savory with fresh beans, winter savory with dried ones.
• Fruity olive oils, lemon zest and sprigs of fresh thyme or winter savory work well.
• Winter savory has been used for hundreds of years.
• Herbs like thyme, parsley, sage, chervil, horehound and winter savory are also unscathed by cold.
• Some, such as sage, winter savory, chive, mint, marjoram, and oregano will even survive outside next winter.
• A flavor that's a cross between thyme and mint, with summer savory slightly milder than winter savory.
• I can't wait to try the uncomplicated potato gratin with garlic, fresh winter savory and olive oil.
• Summer savory is preferred over winter savory for use in sausages because of its sweeter, more delicate aroma.
• A widely known traditional product of Rtanj is the " Rtanj tea ", made from herbal of winter savory.
• Rosemary, thyme, oregano, sorrel, mint, winter savory, tarragon, chives and parsley are all good plants to be taken indoors for the winter.
• Other scented sachets are made from the winter savory, lavender, rosemary, tops of hyssop, chippings of " cassia ligna ", cedar, and sassafras.
• Fill the segments with organically enriched soil and plant the curved edges with miniature hedges of perennial thyme, winter savory, dwarf lavender, santolina or germander.
• "' Winter savory "'( " Satureja montana " ) is a perennial herb in the family Lamiaceae, native to warm temperate regions of southern Europe and Mediterranean.
• The flowers of the many culinary herbs are also both edible and attractive, among them basil, sage, rosemary, garlic, chive, fennel, lavender, sweet woodruff, winter savory and anise hyssop.
• Garden sage ( Salvia officinalis ) is one of the staple perennial culinary herbs, along with Greek oregano, marjoram, summer and winter savory, and chives, that every kitchen garden should include.
• Thomas Tusser, a regular at the court of Henry VIII, lists twenty-one strewing herbs in his 1557 instructional poem, " Five Hundred Points of Good Husbandrie " : basil, lemon balm, chamomile, costmary, violets, and winter savory.